We are witnessing a dangerous dwindling of biodiversity in our food supply. The green revolution is a mixed blessing. Over time farmers have come to rely heavily on broadly adapted, high-yield crops to the exclusion of varieties adapted to the local conditions. Monocropping vast fields with the same genetically uniform seeds helps boost yield and meet immediate hunger needs. Yet high-yield varieties are also genetically weaker crops that require expensive chemical fertilizers and toxic pesticides. In our focus on increasing the amount of food we produce today, we have accidentally put ourselves at risk for food shortages in future.

Which among the following is the most logical and critical inference that can be made from the above passage?

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